All of us here at Ray & Mascari make food safety a top priority. Our tomatoes are inspected at every turn, from the field to your table. Our philosophy is “If we would not feed it to our family we would not feed it to yours”.

Food Safety has been a growing concern in the produce industry. We here at Ray & Mascari are proud to say that we have implemented many programs which help ensure the product we receive, pack and distribute is food safe. Ray & Mascari is proud to say it is a Level 2 SQF Certified facility with HACCP Based Food Safety Plans.

Our product(s) are monitored and tracked throughout our entire process from purchasing to distribution. We utilize a sanitary washing system for all of our products. In order to keep our commitment and promise to Food Safety, all Ray & Mascari employees are trained in the importance of Food Safety and follow all SOP’s. We also undergo random 3rd party visits and audits to our facility on a yearly basis and our success is evident.

We continually monitor Food Safety procedures and are constantly looking for industry innovations. Food Safety is an integral part of how we do business. For questions on our Food Safety Program please contact us.