Grape Tomato Bruschetta

Recipe By AllRecipes


4 sandwiches (Arnold® Honey Wheat, Thins® rolls, separated)
2 pts grape tomatoes (sliced in half lengthwise)
1 tbsp aged balsamic vinegar
2 tbsps garlic (infused extra virgin olive oil)
12 fresh basil leaves
kosher salt (to taste)
ground black pepper (Freshly, to taste)

Toast the Sandwich Thins(R) halves to a light golden brown. In a bowl, mix tomatoes with balsamic, olive oil, salt and pepper to taste. Stack basil leaves and roll them in the shape of a log. Slice the rolled basil, making ribbons. Toss most of the cut basil with the tomatoes, reserving a bit of fresh basil to garnish. Spoon dressed tomatoes on top of each toasted Sandwich Thins(R) half and garnish with a few fresh basil ribbons. Eat and Enjoy!