Tomato and Avocado Salsa

Preparation: 
In a medium sized mixing bowl, combine all ingredients. Stir to combine. Taste and adjust seasoning with salt, pepper and hot sauce. Notes: For hotter version, substitute 1 seeded fresh jalapeno pepper for the green pepper. Also, if you prefer, use toasted cumin seed instead of ground cumin. 

2 large tomatoes, diced      1/4 cup fresh cilantro, chopped
1 large avocado, peeled, seeded and diced
   1 lime,juiced 
1/2 cup red onion, chopped 
   1 teaspoon powdered cumin
1/2 cup bell pepper, chopped 
   Your favorite hot sauce (for heat)
Kosher salt and fresh ground pepper to taste