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It’s the no-fuss, hassle-free version of your favorite spring-time salad. Crisp, light, and full of flavor, this dish is mouth-watering and a must-try.
Ingredients:
- 5 cups grape tomatoes (sliced in half)
- 1 lb mozzarella cheese (fresh imported Italian, cut into 1/4-1/2 cubes)
- 1/4 cup extra virgin olive oil ( preseed Italian)
- 1 tbsp balsamic vinegar (or red wine vinegar for more mild flavor)
- 15 fresh basil leaves (large, to taste)
- Sea salt (Italian, to taste)
- Ground black pepper (freshly, to taste
- Italian bread (fresh)
Preparation:
- Toss together the tomatoes, mozzarella, olive oil, and balsamic vinegar.
- Tear the basil into large pieces and toss into the salad.
- Season to taste with sea salt and freshly ground black pepper.
- Serve immediately (can be refrigerated to serve a little bit later too.
- Serve with fresh, crusty Italian bread.
Thank you La Bella Vita Cucina for this recipe!

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