Caprese on a Stick!

As the last-minute-barbeque-save, Caprese on a Stick gives everyone bite-sized portions of an already delectable dish.

Ingredients:

• 12 small bamboo skewers
• 24 grape tomatoes
• 36 fresh mozzarella pearls
• 1/4 cup sun-dried tomatoes (not in oil)
• Fresh basil leaves
• Salt and pepper
• Balsamic vinegar and olive oil (optional)

Preparation:

1. Alternate grape tomatoes, mozzarella pearls, sun-dried tomatoes, and basil leaves on bamboo skewers.
2. Sprinkle with salt and pepper.
3. Serve with balsamic vinegar and olive oil, if desired.

Thank you Barbara Bakes for the recipe!

Photo Credit: Unsplash.com