Caprese on a Stick!
As the last-minute-barbeque-save, Caprese on a Stick gives everyone bite-sized portions of an already delectable dish.
Ingredients:
- 12 small bamboo skewers
- 24 grape tomatoes
- 36 fresh mozzarella pearls
- 1/4 cup sun-dried tomatoes (not in oil)
- Fresh basil leaves
- Salt and pepper
- Balsamic vinegar and olive oil (optional)
Preparation:
- Alternate grape tomatoes, mozzarella pearls, sun-dried tomatoes, and basil leaves on bamboo skewers.
- Sprinkle with salt and pepper.
- Serve with balsamic vinegar and olive oil, if desired.
Thank you Barbara Bakes for the recipe!
Photo Credit: Unsplash.com
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