Grape Tomato Bruschetta

Grape Tomato Bruschetta

Harness your love for Italian food and share it with others when you give this recipe a try.


  • 4 sandwiches (Arnold® Hone Wheat, Thins® rolls, separated
  • 2 pts grape tomatoes (sliced in half lengthwise
  • 1 tbsp aged balsamic vinegar
  • 2 tbsps garlic (infused extra virgin olive oil)
  • 12 fresh basil leaves
  • Kosher salt (to taste)
  • Ground black pepper (Freshly, to taste)


  1. Toast the Sandwich Thins® halves to a light golden brown.
  2. In a bowl, mix tomatoes with balsamic, olive oil, salt and pepper to taste.
  3. Stack basil leaves and roll them in the shape of a log.
  4. Slice the rolled basil, making ribbons.
  5. Toss most of the cut basil with the tomatoes, reserving a bit of fresh basil to garnish
  6. Spoon dressed tomatoes ontop of each toasted Sandwich Thins® half and garnish with a few fresh basil ribbons.
  7. Eat and enjoy!

Thank you AllRecipes for the recipe!

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