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Who isn’t going to love these little parmesan-topped tomato slices, baked to absolute perfection?!
- Preheat oven to 400ºF.
- Place the tomatoes, cut side up, on a baking sheet or in a baking pan. Brush the cut side of the tomatoes with olive oil. Sprinkle minced garlic evenly over tomatoes.
- In a small bowl, stir together parmesan cheese, parsley, oregano, and salt. Sprinkle cheese mixture evenly over the tomatoes.
- Baked until cheese is melted and tomatoes are tender for about 15 minutes.
Thank you The Pioneer Woman for the recipe!