A tomato sandwich on wheat bread with greens on top .

The Best Tomato Sandwich

This classic tomato sandwich features a lovely combination of sweet juicy tomatoes and herby cream cheese. You can make a big batch of the cream cheese mixture and have it on hand to spread on bagels or crackers. For a boost of protein, add smoked salmon or sliced turkey or chicken.


  • 2 ounces cream cheese, at room temperature
  • 1 tablespoon low-fat plain strained (Greek-style) yogurt
  • 1 tablespoon sliced fresh chives
  • 1 tablespoon chopped fresh dill
  • ¼ teaspoon ground pepper
  • 2 slices whole-wheat sandwich bread, lightly toasted
  • 4 slices tomato (about 1/4-inch)


  • Stir cream cheese, yogurt, chives, dill and pepper together in a small bowl until well combined.
  • Spread the mixture evenly on 1 side of each toast slice.
  • Arrange tomatoes on 1 slice; top with the other slice, spread-side down.
  • Cut in half diagonally before serving.
  • Want an extra treat? Drizzle a little balsamic dressing

Thank you, Eating Well for the great recipe!

Photo Credit: Freepix.com

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